Use call-ahead seating to jump the queue. Highland Grill is often crowded, with a line of people waiting outside. We’re told no one ever finishes the order. Three medium- sized organic-flour buckwheat cakes come piled with an amazing overload of blueberries and sliced bananas, raisins, peanuts and excellent granola. Jack cakes have “your daily requirements for everything,” and are fantastic. Aside from the more pedestrian choices, we loved the crab cake Benedict (with plenty of crab), and the jack cakes. The best thing about Highland Grill is that you can get breakfast anytime. We didn’t like the pepper sauce that was mixed with the shredded chicken, nor the carrot-and-mayo mixture that topped it. The yellowfin tuna melt is good, but the Guajillo chicken sandwich is barely edible. Think of it is as souvlaki in burger form. It’s a patty of delicately spiced meat served with tzatziki sauce, roasted tomatoes and arugula. The hamburger was, you know, a hamburger, but the lamb burger was delicious. We felt the same way about the fish and chips: not fabulous enough. We wanted more zip in the chicken enchilada, although there was nothing actively wrong with it. It’s served with tasty bitter greens and garlic mashed potatoes. We can recommend the grilled salmon, done with organic maple syrup the combination worked surprisingly well. Our favorite was the roasted beet salad, with arugula, chives, cashew nuts, and citrus vinaigrette, although we didn’t care for the white bean and goat cheese puree over which it was served. Highland Grill also serves a variety of salads. We really liked the potato and cheddar pirogues, served with sautéed onions and horseradish sauce. Roasted corn and jalapeno hush puppies are served with both chipotle ranch dressing and chimichurri dipping sauce, but we wished they were cooked just a little more and served a little hotter. We liked the beer-battered green beans, served with an Asian-style plum sauce, and the sweet-potato fries with peanut pesto aioli. Much as we love the wholehearted enthusiasm of everyone we’ve met at the Highland Grill, not every dish makes us swoon.Īppetizers are generally interesting, and they’re good for sharing. Because their menu changes only twice a year, they’re not as nimble at serving short-season products. Currently, he relies on the year-round availability of bison, maple syrup, and lots of grains, legumes and flours. Head Chef Kevin Wencel describes the Blue Plate holdings as “the big little guy,” able to be a significant buyer from organic producers, and he’s always looking to increase the organic and natural foods options on his menus. And they use local and organic ingredients as much as possible. They do short-order really well, which is impressive given how complex some of their dishes are. The staff is marvelous, with kind and friendly servers, and a super-quick kitchen. They’ve certainly got that fine informal style, right down to the kitchen towels that serve as napkins. Highland Grill is a family diner with an upscale kick. It’s a good concept, and every neighborhood is improved by a decent drop-in restaurant. They are all neighborhood restaurants, similar to one another but each with a different style. The Blue Plate Restaurant Company operates four neighborhood restaurants around the Twin Cities: Highland Grill, Edina Grill, Longfellow Grill and Groveland Tap.
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Video Camera An icon of a video camera shape. Previous An icon of an arrow pointing to the left. Notice An explanation mark centred inside a circle. Next An icon of an arrow pointing to the right. Hamburger Menu Icon An icon used to represent a collapsed menu. Search Icon A magnifying glass icon that is used to represent the function of searching. Magnifying Glass An icon of a magnifying glass. Comments An icon of a speech bubble, denoting user comments. Close Icon An icon used to represent where to interact to collapse or dismiss a component Comment An icon of a speech bubble. Breaking An icon of an exclamation mark on a circular background. Pause Icon A two-lined pause icon for stopping interactions. Is Not Public An icon of a human eye and eyelashes with a diagonal line through it. Is Public An icon of a human eye and eyelashes. Telephone An icon of a traditional telephone receiver. Profile An icon that resembles human head and shoulders. Linked In An icon of the Linked In "in" mark. Facebook An icon of the Facebook "f" mark. Caret An icon of a block arrow pointing to the right. Cancel An icon of a circle with a diagonal line across. The problem here is that the Hype House has been hemorrhaging its most famous members since practically the beginning, and at this point (filming took place in early 2021) most of what’s left are the members who haven’t become famous enough to break out on their own. In fact, the only ambition they seem to share is having a Netflix show, and ironically, being in the Hype House is the only way to get one. This, ultimately, is the overarching dramatic tension of the series: Petrou versus the handful of other members who are either too complacent or too focused on their own projects to film the content that makes the collective money. He’s the self-described “dad” of the group, and also the only one who seems to care about the fate of the Hype House at all. And when you get a taste of fame and decide you want more of it, you move to LA.Ī post shared by Hype House whole goal with this house in the first place was: Why can’t people who hit millions of other people be as famous as A-list celebrities?” says Thomas Petrou, the 22-year-old co-founder of the collective, in his first moment on screen. TikTok, at that point, only had a handful of stars to break out beyond the app - the Hype House’s Charli D’Amelio, Addison Rae, and D’Amelio’s boyfriend Chase Hudson among them - but within the app itself, more and more teenagers started growing their audiences to hundreds of thousands, then millions, of followers. It was part of a wave of Los Angeles social media mansions to pop up in the first half of 2020, all with the same purpose: to use each other’s clout to build more of it. Almost exactly two years ago, a splashy feature in the New York Times introduced the arrival of the Hype House, a collective of mostly white, attractive teenagers who had recently become famous on an app that was only just beginning to be part of the national lexicon. To understand what’s going on in this bizarre, entirely-uneventful-but-also-sort-of-fascinating television show, it’s important to know why it exists in the first place. Each week we’ll send you the very best from the Vox Culture team, plus a special internet culture edition by Rebecca Jennings on Wednesdays. |